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The Social, Economic, and Market Dynamics of Ramps (Allium tricoccum) from the Southern Appalachian Forests |
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Abstract. Allium tricoccum (Ramps, wild
leeks), an early spring ephemeral herb are native to the hardwood forests of
eastern United States. Ramps range naturally from Canada to North Georgia
and west to Missouri and Minnesota. In Southern Appalachian, ramps are found
in rich moist cove hardwood forests, and prefer elevations above 3500 feet.
They are one of the first edible forest products to emerge after a long
winter, and are only available for about two months each year. Early
European settlers to the Appalachian Mountains learned about ramps from the
Native Americans, who used them for medicinal and culinary purposes. Today,
people flock to the forests to dig "a mess of ramps" for personal
consumption, as a symbol of the coming of spring. Community groups generate
revenues through ramp suppers and festivals, and rural entrepreneurs dig to
supply fancy restaurants.
Very little is known about the social, economic and market dynamics that affect the collection, trade and use of these products. They are closely enmeshed in the natural history of the region, yet the number, characteristics, and values of the people involved in these markets is not well understood. At the same time, this study is working to determine the volume and value of ramps that are harvested each year. Through this effort, we hope to learn from the people who are directly involved with these forest products how the resource can be better managed to ensure that digging ramps continues to be an integral part of rural lives. This information will aid in finding ways to sustainably manage forests for these products and will lead to improved management practices.
Accomplishments
Technology Transfer Efforts
Last Modified:
06/13/07
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